Coldwater Kitchen

For 30 years, Chef Jimmy Lee Hill has dedicated himself to the gourmet culinary training program he leads at Lakeland Correctional Facility in Coldwater, Michigan. The pioneering program gives prisoners a prestigious skill they can take back into the workforce and provides a sense of purpose as they serve their time. As he enters his senior years, tensions arise over Chef Hill’s faith in a particular trainee. For 30 years, Chef Jimmy Lee Hill has dedicated himself to the gourmet culinary training program he leads at Lakeland Correctional Facility in Coldwater, Michigan. The pioneering program gives prisoners a prestigious skill they can take back into the workforce and provides a sense of purpose as they serve their time. As he enters his senior years, tensions arise over Chef Hill’s faith in a particular trainee. For 30 years, Chef Jimmy Lee Hill has dedicated himself to the gourmet culinary training program he leads at Lakeland Correctional Facility in Coldwater, Michigan. The pioneering program gives prisoners a prestigious skill they can take back into the workforce and provides a sense of purpose as they serve their time. As he enters his senior years, tensions arise over Chef Hill’s faith in a particular trainee. For 30 years, Chef Jimmy Lee Hill has dedicated himself to the gourmet culinary training program he leads at Lakeland Correctional Facility in Coldwater, Michigan. The pioneering program gives prisoners a prestigious skill they can take back into the workforce and provides a sense of purpose as they serve their time. As he enters his senior years, tensions arise over Chef Hill’s faith in a particular trainee.