Sweetmeats

Sweetmeats City Times news reporter Paxton Paddlepop is on location at MOSA (the Museum of Sweetmeat Art) to learn what’s truly baked under the crust of contemporary Sweetmeat art. Through a series of one-on-one conversations, Paddlepop explores the confectionery stories behind a slew of emerging and prominent Sweetmeat artists as he seeks to answer the modern art question of our day: “Why art?” Sweetmeats City Times news reporter Paxton Paddlepop is on location at MOSA (the Museum of Sweetmeat Art) to learn what’s truly baked under the crust of contemporary Sweetmeat art. Through a series of one-on-one conversations, Paddlepop explores the confectionery stories behind a slew of emerging and prominent Sweetmeat artists as he seeks to answer the modern art question of our day: “Why art?” Sweetmeats City Times news reporter Paxton Paddlepop is on location at MOSA (the Museum of Sweetmeat Art) to learn what’s truly baked under the crust of contemporary Sweetmeat art. Through a series of one-on-one conversations, Paddlepop explores the confectionery stories behind a slew of emerging and prominent Sweetmeat artists as he seeks to answer the modern art question of our day: “Why art?” Sweetmeats City Times news reporter Paxton Paddlepop is on location at MOSA (the Museum of Sweetmeat Art) to learn what’s truly baked under the crust of contemporary Sweetmeat art. Through a series of one-on-one conversations, Paddlepop explores the confectionery stories behind a slew of emerging and prominent Sweetmeat artists as he seeks to answer the modern art question of our day: “Why art?”