With Love, Your Sweetly Salted

Alison remains notoriously anonymous when critiquing restaurants for the Chicago Tribune because she never wants to be treated differently than an ordinary customer. But when she accidentally goes viral for trashing a new restaurant, her editor insists she make amends by going undercover as a prep cook for the chef she maligned. Alison remains notoriously anonymous when critiquing restaurants for the Chicago Tribune because she never wants to be treated differently than an ordinary customer. But when she accidentally goes viral for trashing a new restaurant, her editor insists she make amends by going undercover as a prep cook for the chef she maligned. Alison remains notoriously anonymous when critiquing restaurants for the Chicago Tribune because she never wants to be treated differently than an ordinary customer. But when she accidentally goes viral for trashing a new restaurant, her editor insists she make amends by going undercover as a prep cook for the chef she maligned. Alison remains notoriously anonymous when critiquing restaurants for the Chicago Tribune because she never wants to be treated differently than an ordinary customer. But when she accidentally goes viral for trashing a new restaurant, her editor insists she make amends by going undercover as a prep cook for the chef she maligned.